2.11
Other engineering & technologies
¡ Food
& beverages
¡
Other engineering & technologies
First Name, Surname: Rostom Gaprindashvili
Basic
education (qualification): Chemical Engineer
Academic
degree: PhD in Chemistry
Area
of expertise: Food Technology. Technology of Inorganic Substances.
Organic Materials Technology. (2.4, 2.11)
Professional
experience in the area of expertise: more than 10 years
Knowledge
of foreign languages: Russian
Place
of employment: Georgian
Technical University
Position:
Associate Professor
Phone:
+995(32) 2331316, 2359018
E-mail:
r-gaph@caucasus.net, rostom@gtu.ge, rgafrinda@mail.ru
First Name, Surname: Nino Manvelidze
Basic
education (qualification): Chemistry, Biology, Biotechnology
Academic
degree: Doctor of Biological Science
Area
of expertise: Biochemistry. Biotechnology. Wine Quality Control:
Physical, Chemical & Microbiological Analyses of Wine. Wine testing. (1.6,
2.9, 2.11)
Professional
experience in the area of expertise: more than 5 years
Knowledge
of foreign languages: English, German, Russian
Place
of employment: Wine Laboratory Ltd.
Position:
Quality Manager
Phone:
+995(32) 540772, 227433
Fax:
+995(32) 540773
E-mail: manvelidze@yahoo.de, wine_labor@hotmail.com