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Accounting - 11.g9.1.10.

Agricultural sector state - 11.g9.1.5., 11.g9.1.6.

Agriculture - 11.g9.12.11.

Agriculture insurance - 11.g9.2.8.

Agro insurance – 11.g9.2.25. – 11.g9.2.28

Agro tourism - 11.g9.2.9., 11.g9.2.23.

Agrocrediting - 11.g9.2.25.,11.g9.2.28

Agro-product import-export - 11.g9.11.22.

Alluvial soils - 11.g9.3.19.

Animal husbandry - 11.g9.9.1., 11.g9.9.2., 11.g9.9.6., 11.g9.9.12. , 11.g9.9.15., 11.g9.9.16.

Antimonopoly policy - 11.g9.2.22.

Antioxidant bioproducts - 11.g9.11.4.

Apparatus for fruits freezing - 11.g9.12.25.

Aviculture -11.g9.9.17.

Azimina - 11.g9.8.4.

Barley disease - 11.g9.14.14.

Beekeeping - 11.g9.9.18., 11.g9.9.21.

Bee-made products - 11.g9.11.30.

Bentonitic clays - 11.g9.7.9.

Berries - 11.g9.11.16.

Biological assets - 11.g9.1.10.

Blender - 11.g9.12.9.

Buffalo breeding - 11.g9.9.16.

Cadastral valuation - 11.g9.1.8., 11.g9.1.9.

Calcareous soils - 11.g9.3.8., 11.g9.3.9., 11.g9.3.15. 11.g9.3.16.

Caucasian resonance - 11.g9.10.7., 11.g9.10.13.

Cheese produce - 11.g9.11.20.

Chemical melioration - 11.g9.4.3.

Chestnut stands - 11.g9.10.3.

Citrus -11.g9.8.1., 11.g9.8.3., 11.g9.8.5., 11.g9.8.7. , 11.g9.8.11. , 11.g9.8.18.,11.g9.8.21., 11.g9.11.18.

Climate change effects on soils - 11.g9.3.4., 11.g9.3.18.

Clusters - 11.g9.2.17.

Competitiveness of citruses - 11.g9.16.8.

Composition on the base of tea - 11.g9.11.8.

Conception of development - 11.g9.2.3., 11.g9.2.5., 11.g9.2.6., 11.g9.2.18.

Controlling bacterial diseases of plants - 11.g9.14.22., 11.g9.14.23.

Controlling soil erosion - 11.g9.16.1., 11.g9.16.2.

Co-operation of land - 11.g9.2.16.

Cucumber yield - 11.g9.14.16., 11.g9.14.18.

Disease of wheat - 11.g9.14.11. ,11.g9.14.12., 11.g9.14.15., 11.g9.14.19.

Diversification of farms - 11.g9.2.2.

Eastern spruce - 11.g9.10.5., 11.g9.10.7., 11.g9.10.13.

Ecology - 11.g9.16.4.,11.g9.16.7.

Economic freedom - 11.g9.2.21.

Economic priorities - 11.g9.2.4., 11.g9.2.19.

Enochemical investigation of wine - 11.g9.7.6., 11.g9.7.10.

European white birch - 11.g9.10.14.

Extraction of vegetable raw materials - 11.g9.11.26., 11.g9.11.27.

Farms - 11.g9.2.5.

Fertilizers - 11.g9.3.17., 11.g9.3.20., 11.g9.14.21., 11.g9.15.3., 11.g9.15.4.

Fishfarming - 11.g9.9.20.

Food protein - 11.g9.11.28., 11.g9.11.29.

Food safety - 11.g9.11.33., 11.g9.11.34., 11.g9.11.35.

Forest products - 11.g9.10.12.

Fruit-growing- 11.g9.6.4., 11.g9.6.5. , 11.g9.6.6.

Fuel Subsidies subsidireba - 11.g9.2.20.

Genetic resources - 11.g9.13.4.

Georgian wheat - 11.g9.13.8., 11.g9.13.13., 11.g9.13.14.

Globalization - 11.g9.1.1.

Grape sweets - 11.g9.7.4. , 11.g9.7.7.

Grapes processing equipment - 11.g9.12.17., 11.g9.12.18.

Green liquid tea - 11.g9.11.4.

Hail-protection of vineyards - 11.g9.14.5.

Heating treatment of grape pulp - 11.g9.11.17.

Helios-dryer - 11.g9.12.5.

Herbal aromatic compounds - 11.g9.11.13.

Honey – 11.g9.11.30.

Increasing competitiveness - 11.g9.2.14.

Indexes of Actinidia - 11.g9.11.19.

Innovation policy - 11.g9.1.11., 11.g9.1.13., 11.g9.2.24.

Invasive pest insects - 11.g9.14.9.

Investment activity - 11.g9.2.10.

Kiwi - 11.g9.6.2.

Land erosion - 11.g9.3.13., 11.g9.3.23. , 11.g9.3.24.

Land formation -11.g9.3.10., 11.g9.3.11. , 11.g9.3.12.

Land legislation - 11.g9.1.4.

Land ownership - 11.g9.1.3.

Lentil - 11.g9.5.2.

Log dragging rope-way - 11.g9.12.7., 11.g9.12.8.

Machine-tractor aggregates - 11.g9.12.10.

Maintenance of food security - 11.g9.2.13.

Maize - 11.g9.5.1., 11.g9.5.6.

Maize varieties - 11.g9.13.6., 11.g9.13.7.

Mandarin varieties - 11.g9.13.12.

Manufacture of candied fruits - 11.g9.11.21.

Markets of food products - 11.g9.2.12.

Mathematical modeling - 11.g9.11.12.

Mechanization in animal husbandry - 11.g9.12.6.

Mechanization in nut plantation - 11.g9.12.16., 11.g9.12.22., 11.g9.12.23.

Mechanization of fodder production - 11.g9.12.15.

Mechanization of tea cultivation - 11.g9.12.2., 11.g9.12.3., 11.g9.12.4.

Melioration system - 11.g9.4.1., 11.g9.4.2.

Microorganisms - 11.g9.11.32.

Milk products - 11.g9.11.24., 11.g9.11.31.

Monitoring of heavy metals content -11.g9.3.21., 11.g9.3.22.

Mulberry hybrid forms - 11.g9.13.2.

Mulching of soil - 11.g9.14.17.

Natural adsorbents - 11.g9.15.2.

Natural concentrates - 11.g9.11.3.

Natural zeolite - 11.g9.11.1.

New substrates - 11.g9.15.1.

Nucellar selection of citrus - 11.g9.13.9., 11.g9.13.10., 11.g9.13.11.

Orange gene pool - 11.g9.8.2.

Peach tree disease - 11.g9.14.13.

Pecan forms - 11.g9.13.3.

Pests - 11.g9.14.20.

Phitochemical analysis - 11.g9.11.25.

Polpola micropropagation - 11.g9.13.5.

Polypeptide - 11.g9.7.3.

Prevention of citrus cultures - 11.g9.14.2. , 11.g9.14.3., 11.g9.14.6. , 11.g9.14.7. , 11.g9.14.8., 11.g9.14.10., 11.g9.16.3.

Problems of specialization - 11.g9.1.1.

Process of cutting - 11.g9.12.21.

Process of tea drying - 11.g9.11.6.

Production of meet products - 11.g9.11.23.

Products of tea type - 11.g9.11.2.

Resource saving technologies - 11.g9.12.14.

Resource support - 11.g9.2.11.

Rolling of the soil - 11.g9.3.6., 11.g9.3.7.

Sectoral strategy - 11.g9.1.2., 11.g9.2.15.

Seed-growing - 11.g9.5.1.,11.g9.5.6.

Seepage - 11.g9.3.2., 11.g9.3.3.

Self-propelled chassis - 11.g9.12.1., 11.g9.12.12., 11.g9.12.13., 11.g9.12.24.

Social capital - 11.g9.1.12.

Soil pathogenic fungi - 11.g9.3.5.

Soils - 11.g9.3.1., 11.g9.3.2., 11.g9.3.3.

Soya drinks - 11.g9.11.7.

Species – 11.g9.6.1.

Sprinkling irrigation - 11.g9.4.2.

Spruce - 11.g9.10.11.

State regulation of agrarian sphere - 11.g9.1.7.

Structural reforming - 11.g9.2.7.

Structure of agricultural lands - 11.g9.2.1.

Subtropical crops - 11.g9.8.4., 11.g9.8.13., 11.g9.8.15. , 11.g9.8.22.

Subtropical zone - 11.g9.2.3., 11.g9.2.4.

Systematization of soils - 11.g9.3.14.

Tea -11.g9.8.6., 11.g9.8.8. , 11.g9.8.9. 11.g9.8.10. , 11.g9.8.12., 11.g9.8.14., 11.g9.8.16. , 11.g9.8.17. , 11.g9.8.23., 11.g9.8.24., 11.g9.11.10.

Tea cutting and harvesting machine - 11.g9.12.19., 11.g9.12.20.

Tea diseases - 11.g9.8.24.

Tea leaf roasting - 11.g9.11.12.

Tea lipids - 11.g9.11.11.

Tea liquid concentrate - 11.g9.11.5., 11.g9.11.9.

Tea plant micobiota - 11.g9.14.1.

Technology of production of low-calorie short pastry -11.g9.11.15.

Tobacco - 11.g9.8.25.

Tomato - 11.g9.6.3.

Typology of woodlands – 11.g9.10.1.

Use of phages - 11.g9.14.22.

Use of polycomplex - 11.g9.3.1.

Variety of soft wheat - 11.g9.13.1.

Vegetable – 11.g9.6.1., 11.g9.6.3.

Veterinary - 11.g9.9.3., 11.g9.9.4., 11.g9.9.5., 11.g9.9.7.,11.g9.9.11., 11.g9.9.13., 11.g9.9.14., 11.g9.9.19.

Vine - 11.g9.7.1., 11.g9.7.2., 11.g9.7.8.

Weeds - 11.g9.14.4.

Wheat - 11.g9.5.5.

Wild growing cultures - 11.g9.11.14.

Wine - 11.g9.7.3., 11.g9.7.4. , 11.g9.7.5., 11.g9.7.9., 11.g9.7.10. , 11.g9.7.11.

Wine production - 11.g9.7.12.

Woodlands - 11.g9.10.1., 11.g9.10.2., 11.g9.10.4., 11.g9.10.5., 11.g9.10.6., 11.g9.10.8., 11.g9.10.9., 11.g9.10.10.

Yeast - 11.g9.7.4.